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Instructor: Vanessa Beniot
Owner:  The Chocolate Rose Bakery

Step by Step direction on how to decorate a cake
Class 1 - Learn to torte, fill and frost a round cake, color frosting and basic border piping techniques
Class 2 - Build on foundation skills from the first class. Learn a variety of texturing techniques including combing, ribbing and stucco effect. Scroll piping and Drop Flower. Intro to butter cream flowers
Class 3 - Practice makes perfect! Continue building on the skills above, learn advanced butter cream flowers to include roses, dahlias, hydrangeas and peonies. Finish your cake with a floral spray and butter cream writing.

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