Instructor: Vanessa Beniot
Owner: The Chocolate Rose Bakery
Step by Step direction on how to decorate a cakeClass 1
- Learn to torte, fill and frost a round cake, color frosting and basic border piping techniquesClass 2
- Build on foundation skills from the first class. Learn a variety of texturing techniques including combing, ribbing and stucco effect. Scroll piping and Drop Flower. Intro to butter cream flowersClass 3
- Practice makes perfect! Continue building on the skills above, learn advanced butter cream flowers to include roses, dahlias, hydrangeas and peonies. Finish your cake with a floral spray and butter cream writing.